14536 Manchester Rd. Winchester MO 63011
© 2014  Thai Rice Bistro. 

Lunch Hours

  Monday - Closed
Tues - Fri: 11:30 am – 2:30 pm
Sat - Sun: 12:00 pm – 3:00 pm

Dinner Hours

  Monday - Closed
Tues - Thurs: 5:00 pm – 9:00 pm
Fri - 5:00 pm - 9:30 pm
Sat - 5:00 pm – 9:30 pm
Sun - 5:00 pm - 9:00 pm

Rice Thai Bistro Rangoon          $6.95

    Spring roll skin filled with cream cheese, imitation crab & scallions served with sweet and sour sauce.

Crispy Spring Rolls          $6.95

    Cabbage, bean thread, carrot, mushroom & scallions served with sweet and sour sauce.

Crispy Wonton          $ 6.95

    Minced pork wrapped in wonton skin served with sweet chili sauce.

Chive Dumpling          $6.95

    Pan fried Chinese chive dumplings served with spicy sweet and sour soy dipping sauce.

Fried Tofu        $6.95

    Deep fried tofu served with cucumber salad in sweet chili sauce and topped with crushed peanuts.

Pork Gyoza        $6.95

    Served with spicy soy dipping sauce.

Vegetable Gyoza        $6.95

    Served with spicy soy dipping sauce.

Chicken Wings        $6.95

    Marinated and fried chicken wings served with sweet and sour chili sauce.

Shrimp Tofu Skewers        $7.95

    Fried mixed seafood and tofu round shape skewers topped with cilantro sweet and sour tamarind sauce.

Moo Ping (Thai Barbeque Pork)        $6.95

    Marinated pork on skewers and served with spicy tamarind sauce.

Chicken Satay        $8.95

    Chicken skewers marinated lightly in curry and coconut milk served with side cucumber salad and satay
    sauce topped with ground peanuts.

Salt & Pepper Squid.        $9.95

    Wok stir fried with soy, jalapeno peppers, scallions, black pepper and garlic..

Appetizers

Lunch

Menu

Salads



Som Tum (Papaya Salad)        $7.95

   Shredded green papaya, carrots, tomatoes, long beans, fresh chilies, garlic, fish sauce and lime juice topped
    with ground peanuts.
Nam Sod        $8.95

   Ground pork mixed with red onions, scallions, cilantro, mint, fresh ginger and ground peanuts in spicy Thai style lime sauce.
Spicy Beef Salad        $9.95

   Spicy beef grilled with vegetables and fresh herbs tossed in spicy lime chili dressing.
Plah Goong (Thai Shrimp Salad)        $10.00

   Lightly grilled shrimp tossed with lemon grass, chili, mint, red onion, cilantro, red bell pepper and spicy roasted
   chili lime dressing.

Lunch Entrees

                                                    All Lunch Specials include entree, soup and salad for $8.95
                                                            Served from 11:30 AM - 2:30 PM, Tuesday - Friday
                            Protein choices are Beef, Chicken, Pork, Tofu or add Shrimp for an additional $3.00.


Red or Green Curry

  Coconut milk with red or green curry paste, bamboo shoots, bell peppers, round eggplant and fresh herbs.

Yellow Curry

   Coconut milk with yellow curry paste, potatoes and onions, served with a side of fresh cucumber salad.

Tom Yum Noodle Soup

   Rice noodles in clear broth with fish balls, fish cakes, ground pork bean sprouts, scallions, cilantro, fresh lime
   juice, dry chili pepper, ground peanuts and topped with crispy garlic.

Thai Chicken Noodle Soup

   Rice noodles, bean sprouts, scallinos, and cilantro topped with crispy garlic. 

Thai Fried Rice

   Fried rice with onions, eggs, tomatoes and scallions served with fresh cucumber, lime and cilantro. 

 Green Curry Fried Rice

   Fried rice with green curry paste, bamboo shoots, green beans and fresh basil. 

 Red Curry Fried Rice

   Fried rice with red curry paste, bamboo shoots, bell peppers, green beans and fresh basil. 

 Basil Fried Rice

   Fried rice with onions, green beans, bell peppers and fresh basil. 

 Pad Thai

   Rice noodles stir fried with eggs, tofu, chives, bean sprouts, lime and a side of ground peanuts. 

 Pad Kee Mao (Drunken Noodle)

   Flat rice noodles, onions, bell peppers, scallions, tomatoes, bean sprouts, chili, garlic and fresh herbs. 

 Pad See Eew

   Flat rice noodles and eggs stir fried with Chinese broccoli in sweet dark soy sauce. 

 Kau Gai

   Flat rice noodle with chicken, eggs, tomatoes, onions, chinese celery and scallions served with lettuce. 

 Khao Moo Daeng (Barbecue Pork over Rice)

   Barbeque pork sliced and served over rice with pork barbeque gravy, cucumber, cilantro and scallions. 

 Khao Kai Jiew (Thai Minced Pork Omelet)

   Served over rice with scallions and cilantro and a side of Sriracha sauce. 

 Pad Prig Sod

   Stir fried fresh jalapeno peppers, bell peppers, onions, scallions and garlic in light brown sauce. 

 Pad Basil

   Stir fried with garlic, chili, scallions, bell peppers, green beans and fresh herbs. 

Deserts

Purple Rice Pudding $4.25
Coconut Ice Cream  $5.00
Red Bean Ice Cream  $5.00
Mango Mochi Ice Cream  $5.00.
Mixed Fruit Coconut Ice Cream  $5.00 

 

Drinks

Thai Ice Tea $ 2.00
Thai Ice Coffee. $ 2.00
Hot jasmine Tea $2.00
Coconut Juice. $ 2.00
Guava Juice. $ 2.00
Soda‐Coke , Diet Coke, Sierra Mist, Fanta Orange $1.00
Fitz's Root Beer $ 2.00
Fiji Bottled Water $ 2.00


 

Start from 11:00 am until 3:00 pm. (Monday‐Friday)